Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whole-wheat banana pancakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. You can also double the batch and freeze extras for later.
Whole-wheat Banana Pancakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Whole-wheat Banana Pancakes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook whole-wheat banana pancakes using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Whole-wheat Banana Pancakes:
- Take 1/2 cup + 1 tbsp milk
- Make ready 1/2 tbsp lemon juice
- Get 1 +1/2 tbsp curd
- Prepare 1 egg
- Make ready 1/4 cup ripe banana mashed
- Get 1 tbsp sugar
- Prepare 1 tsp vanilla essence
- Make ready 3/4 cup whole wheat flour
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/8 tsp salt
- Prepare 1/4 tsp nutmeg powder
- Prepare 1/4 tsp cinnamon powder
Y'all, these pancakes are perfect in every way! They're healthy, hearty, flavorful, moist, fluffy, and oh so yummy! We make them at least once a week and I usually double the batch so we have. Whole wheat, dairy-free banana bread pancakes that are perfectly sweet, fluffy and nutritious.
Steps to make Whole-wheat Banana Pancakes:
- In a bowl add milk and lemon juice and leave for 15mins to curdle.
- Now add curd, egg yolk, mash banana, sugar and vanilla essence.Mix nicely.
- Beat the egg white until stiff peaks form. Set aside.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Make a small well in the center of the dry ingredients and pour the wet ingredients in.
- Using a spatula, stir together until a few dry spots remain. Fold in the egg white.
- Place a skillet over medium-high heat and melt a small amount of butter in the pan.
- Pour 1/4 cup of batter into the pan and allow the pancake to cook for 2 minutes, then flip and continue cooking for an additional 2 minutes.
- Repeat with the remaining batter, buttering the pan between each batch.
- Serve with maple syrup..!! Enjoy..!!!
The French have crepes; the Polish have nalesniki. Some cultures make them from corn, some from potatoes, and others from chickpea flour. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good!
So that is going to wrap this up with this exceptional food whole-wheat banana pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
