Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy leek and potato soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
Creamy Leek and Potato Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Leek and Potato Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy leek and potato soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Leek and Potato Soup:
- Prepare 4 Leeks, chopped
- Get 2 medium potatoes diced
- Get 1 bulb of Garlic finely sliced
- Make ready onion medium finely sliced
- Take 900 ml hot stock (chicken or vegetable) use a couple of cubes
- Make ready 200 ml Whole fat milk
- Take Olive oil or spray low calorie oil
- Make ready Salt and Pepper
Meanwhile, place bacon in a large, deep skillet. My son loves soup and I like making homemade soups for him. I tried making baby soups with minimal amounts of spices and seasoning, but he He seems to want flavorful, creamy and nutritious soups (filling), like this Creamy Leek And Potato Soup. The combination of leeks and potatoes is.
Steps to make Creamy Leek and Potato Soup:
- Using a large pan place on a medium heat, spray or drizzle with oil. Throw in the leeks to gently soften. I think the best way to make the soup full of flavour is to be patient allowing them to soften slowly. Whilst they are softening, chop the onion and garlic and then throw in the pan stirring well. Meanwhile stirring regularly, chop up the potatoes.
- After about 15 minutes the leeks and onions should be reduced and sweated down. Next add the stock to the mixture, add the milk and potatoes. Bring up to boil and a gentle simmer.
- Add salt and pepper to taste. The soup needs to bubble for about 20 - 25 minutes until the potatoes are soft. Next blitz the soup in a blender. If you like your soup chunky don't bother with this next bit! Serve up and Enjoy! Yum
There's a rustic simplicity to Leek and Potato soup. Its ingredients are wholesome and filling and there's just something about it that makes me think of home. Essentially, you want to be tasting a creamy and flavourful soup that still tastes like leek and potatoes! A tin of Potato and Leek soup is my guilty pleasure! I bet homemade is so much better though, I need to make this!
So that’s going to wrap it up with this exceptional food creamy leek and potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
