Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, atta sooji halwa (semolina whole wheat flour pudding). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) is something which I have loved my whole life.
Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. It's a simple dessert made with atta (whole wheat flour) I would always specifically request my mom to make atte ka halwa for me. Back then, I didn't care much for sooji halwa, which is another popular.
To get started with this recipe, we have to prepare a few components. You can cook atta sooji halwa (semolina whole wheat flour pudding) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding):
- Prepare 1/2 cup Sooji (Semolina)
- Make ready 1/2 cup Atta (Whole Wheat Flour)
- Get 3/4 cup Brown Sugar
- Take 3 cups Water
- Get 1/4 cup+1 tbsp Ghee
- Prepare 1/4 cup Chopped dry fruits
- Get 1/2 tsp Cardamom powder
- Take 1 pinch salt
Semolina can have a more earthy aroma than common wheat. Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Sooji ka halwa is often made for an auspicious occasion or a pooja. it could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you just want to have something Suji ka halwa is a classic Indian semolina pudding made with sugar, ghee and dry fruits.
Instructions to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding):
- Put 3 cups of water in a saucepan and boil for 2 minutes. Switch off the flame and keep it aside. - Heat ghee in a deep non-stick kadai. Roast atta or whole wheat flour and sooji or semolina till the colour turns dark on medium low flame for 5 – 10 minutes. - Now add boiled water into roasted atta sooji mixture. Mix it quickly and make sure there are no lumps. - Add brown sugar and cook on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add cardamom powder, salt, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.
Sooji Halwa is also a Middle Eastern dessert. Sooji Halwa is sometimes called Indian fudge, along with its cousin, Atta Halwa, which is made with wholewheat flour or chapatti flour. Sooji Halwa is extremely easy to do with very few ingredients, and I make mine in. Wheat Flour Halwa can be made instantly whenever you feel like eating something sweet at home. It is delicious and equally nutritious.
So that is going to wrap it up for this special food atta sooji halwa (semolina whole wheat flour pudding) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
