Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spring lamb & mint stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spring Lamb & Mint Stew is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spring Lamb & Mint Stew is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spring Lamb & Mint Stew:
- Get 4 lamb steaks, fat removed and cut into chunks
- Make ready Handful baby carrots
- Prepare 10 or so new potatoes, thickly sliced
- Make ready 1 onion, sliced
- Prepare 400 mls lamb stock (or beef or veg)
- Get Salt and pepper
- Get 1 tsp corn flour
- Take 6-8 fresh mint leaves
- Prepare 1 tsp mint sauce
Instructions to make Spring Lamb & Mint Stew:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.
So that’s going to wrap it up with this exceptional food spring lamb & mint stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
