Green tea bread with red bean paste
Green tea bread with red bean paste

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green tea bread with red bean paste. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mix warm water and warm milk together. Knead each part into small balls. I tried yr recipe for the green tea bread yesterday and it was my first time making bread using the tangzhong method.

Green tea bread with red bean paste is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Green tea bread with red bean paste is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green tea bread with red bean paste using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green tea bread with red bean paste:
  1. Take 180 g bread flour
  2. Get 20 g wheat flour
  3. Get 40 g sugar
  4. Take 1 tsp dry yeast
  5. Prepare 1 tsp salt
  6. Make ready 80 ml warm milk
  7. Prepare 80 ml warm water
  8. Prepare 2 tbsp green tea powder
  9. Make ready 200 g red bean paste
  10. Make ready 30 g butter

Tuhansia uusia ja laadukkaita kuvia joka päivä. Amazing homemade Anpan recipe, classic Japanese pastry with sweet red bean paste wrapped inside soft bread. He replaced the traditional Japanese red bean mochi with western bread instead of mochi, and this bread stuffed stuffed with red bean paste Green Tea Steamed Cake 抹茶蒸しパン.. Green Tea Red Bean Cake, Green Tea Cupcakes With Red Bean (azuki) Buttercream Frosting, Matcha Green Tea & Green Tea Jelly With Honey.

Steps to make Green tea bread with red bean paste:
  1. Mix warm water and warm milk together. Put dry yeast into the mixture and leave it for 3 mins.
  2. Mix bread flour, wheat flour, sugar, salt and green tea powder together. Pour the milk water mixture into the dry ingredients and quickly mix well to form a dough.
  3. Transfer the dough onto a pastry board, gather the dough together. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
  4. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
  5. Divide the dough into 8 equal portions. Knead the dough into a ball and flatten out the dough. Wrap 25g of red bean paste into the dough and pinch to close. Repeat the process until you get 8 balls.
  6. Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C.
  7. After that, cut each dough with kitchen scissors for 5 times and you will get a flower shape dough. Repeat the process for all the dough.
  8. Place the dough in the oven at 180C and bake for 15-17min or until golden brown.
  9. When the bread is done, place them on the wire rack to cool completely.

Japanese Green Tea Bread with Red Bean FillingsChristine's Recipes. sweetened red bean paste, butter, instant yeast. Reviews for: Photos of Anko (Sweet Red Bean Paste). Green tea and red bean are the food pair that I love. The bitterness from green tea complements the sweetness from the red bean paste really well. I figured that the red bean paste would add the richness and sweetness to the breads.

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