Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leek orzotto with asparagus and rocket. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Leek Orzotto with Asparagus and rocket is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Leek Orzotto with Asparagus and rocket is something that I have loved my whole life. They are nice and they look fantastic.
Leek orzotto with asparagus, hazelnuts…» This is such a pretty spring dish, perfect for a light dinner or weekend lunch with friends - and a good way to use up asparagus if you've overbought in season. Pour the stock or broth into a saucepan and bring to a simmer. In a large, heavy saucepan over low heat, heat oil.
To get started with this particular recipe, we have to prepare a few components. You can have leek orzotto with asparagus and rocket using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leek Orzotto with Asparagus and rocket:
- Make ready 300 g orzo
- Prepare 750 ml vegetable stock
- Make ready 2 leeks thinly sliced
- Get 400g asparagus trimmed and halved
- Prepare 3 table spoons of olive oil
- Prepare 1 lemon juice and zest
- Get 40 g hazelnuts
- Get 1 tin cannellini beans
- Prepare 100 g rocket
Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender. Once the asparagus is tender, stir through the butter, then spoon the risotto into individual dishes and break over the chevin. Risotto is one of my favorite pasta recipes.
Steps to make Leek Orzotto with Asparagus and rocket:
- Pre heat the oven to 180(fan)/200 degrees.
- Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans.
- Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest.
- Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes.
- Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!
- Serve and enjoy!
And yes, I know that risotto is a rice, but in Italian cooking it counts as a pasta course. Get that luxuriously creamy and flavorful risotto experience in a fraction of the time by making pressure cooker risotto. Melt butter in a large pot over medium-high heat. Clean leeks and dice the white and some of the green top. This simple risotto recipe is ideal for meat-free Monday.
So that is going to wrap this up with this exceptional food leek orzotto with asparagus and rocket recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
