Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tofu scramble with leeks and rose harissa - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Of all the different ways to make your morning tofu scramble, this savory scramble, spiced with harissa, is a must-try. Harissa is a Tunisian spice that's somewhat of a catch-all for all kinds of dishes. Normally made with eggs baked into the sauce, this scrambled tofu version is a great lower-fat and vegan alternative.
Tofu scramble with leeks and rose harissa - vegan is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tofu scramble with leeks and rose harissa - vegan is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
- Get 1/2 tbsp olive oil
- Make ready 1/2 red onion, finely chopped - or a couple of shallots
- Get 1 leek, finely chopped
- Make ready 1/2-1 tbsp rose harissa
- Take 1/2 block firm tofu, well drained and chopped into cubes
And tofu scramble is my absolute favorite savory, protein rich, vegan breakfast. It's so good that you will want to eat it for lunch and dinner too (I. Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. Although this recipe calls for onions and green peppers, try adding some mock meat crumbles or The possibilities for tofu scramble are endless!
Steps to make Tofu scramble with leeks and rose harissa - vegan:
- Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
- Add the leek and sauté for another 5-10 mins til the leeks are tender.
- Add the harissa and sauté for a couple of minutes.
- Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
- Enjoy with some sourdough toast and / or salad 😋
Try a curried tofu scramble with spinach or a cayenne spicy tofu scramble. » Tofu scramble. Okay, this does sound a bit weird if you've never tried it but trust us, it's gorgeous. Perfect served on warm toast or try it with some veggie sausages, hash browns, tomatoes and beans for a twist on the classic Full English. And this tofu scramble is one of my favorite breakfast recipes! What You Need For This Tofu Scramble Recipe You can serve the tofu scramble with toast, bagels, hash browns, or even wrap it up in a tortilla for a breakfast burrito.
So that’s going to wrap this up with this exceptional food tofu scramble with leeks and rose harissa - vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
