Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy no cream chicken and vegetables soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a couple of recipes out, right at the last minute.
Creamy no cream chicken and vegetables soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy no cream chicken and vegetables soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy no cream chicken and vegetables soup:
- Prepare 300 grams chicken fillet, cubed
- Prepare 2 carrots, chopped
- Prepare Half cup frozen green peas
- Get 1 and half cup frozen corn kernels
- Make ready 1 bay leave
- Prepare 1 medium onion, finely chopped
- Get Half cup, chopped leek(white part)
- Make ready 2 garlic cloves, finely chopped
- Take Half cup chopped celery stalk
- Take Half cup finely chopped young celery leaves
- Make ready 1 table spoon butter
- Make ready 2 table spoons corn starch
- Make ready 2 cups milk
- Prepare Half tea spoon turmeric powder
- Take Black pepper
- Make ready Salt
Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup. Add vegetables, chicken, broth and onion salt. I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies.
Steps to make Creamy no cream chicken and vegetables soup:
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
Such as this Cream of Vegetable Soup with Noodles. But for this one, I wanted to share the "classic" version, like what you get. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini, cauliflower, onion and garlic. Thick and creamy, loaded with tender vegetables, it tastes luxurious and rich but.
So that’s going to wrap this up with this exceptional food creamy no cream chicken and vegetables soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
