My Creamy Leek & Tomato Soup. ๐Ÿ’–
My Creamy Leek & Tomato Soup. ๐Ÿ’–

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my creamy leek & tomato soup. ๐Ÿ’–. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Creamy Leek & Tomato Soup. ๐Ÿ’– is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My Creamy Leek & Tomato Soup. ๐Ÿ’– is something that I have loved my entire life.

This Creamy Mushroom and Leek Pasta is scrumptious. It was well loved by everyone, even the wee ones! You should have seen my son and his cousin chomping on this pasta.

To begin with this recipe, we must first prepare a few ingredients. You can cook my creamy leek & tomato soup. ๐Ÿ’– using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Creamy Leek & Tomato Soup. ๐Ÿ’–:
  1. Prepare 1/2 of a full length leek chopped
  2. Get 4 New potatoes
  3. Prepare 1/2 can Tomatoes chopped
  4. Get 1/2 Small Red Onion
  5. Take 1 Veg Stock cube
  6. Take 1 cup boiled water
  7. Take 1/2 tsp mixed herbs
  8. Get 1/4 Cup tomato purรจe
  9. Prepare 1/3 Cup Cream. For the finish

My son loves soup and I like making homemade soups for him. I tried making baby soups with He seems to want flavorful, creamy and nutritious soups (filling), like this Creamy Leek And Potato Soup. This creamy Vegetable Leek Soup with potatoes and carrots is thick and creamy while being completely gluten and dairy free. I usually pair leeks with potatoes to make a creamy puree, but this time I used basmati rice, and the results are comforting and delicious.

Instructions to make My Creamy Leek & Tomato Soup. ๐Ÿ’–:
  1. Chop up the leek, red onion, potato add to the slow cooker.
  2. Next add the Tomatoes mixed herbs and boiled water,
  3. Then add 1/2 tsp Black Pepper,and veg stock cube crumbled in cook slow for 3 hours.
  4. Next add to the Blender and Blend so all the veg is mixed into a soup. Leave for 20 minutes then add the Cream and stir add pepper and heat up when your ready to eat
  5. If you have Chia seeds sprinkle on the soup befor serving.

Whether you go with the California blend or just stick to the broccoli-cauliflower duo, I'm sure all of. In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Meanwhile, place bacon in a large, deep skillet. I pie with my little eye, organic leeks in stewpendously mushroomy pies. Cavolo nero is the hero on the side, full of vit K, A and C and.

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