Cheesy leek and potato pies
Cheesy leek and potato pies

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy leek and potato pies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The vegetarian cheese and potato pie filling is also delicious and simple to make. Remove the lid from the leeks, turn up the heat and cook off any excess liquid. In her latest book, Mary Berry shares her favourite everyday recipes, helping you to ensure that every meal you cook tastes sensational (yes, even that midweek 'flung together' sofa supper!).

Cheesy leek and potato pies is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cheesy leek and potato pies is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cheesy leek and potato pies using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy leek and potato pies:
  1. Prepare 1 medium leek
  2. Make ready 1 large jacket potato
  3. Take Pinch rosemary
  4. Get 100 g grated cheese
  5. Prepare Knob butter
  6. Make ready 1 pack shortcrust pastry

No one's left out at Pukka. Our Vegetarian Society approved Leek & Potato pie is filled with leek and potato in a creamy cheddar sauce, all cosied up in our signature light and flaky puff pastry. Potatoes, leeks and cheese are a winning combination. Visit my blog for more information and some of my pre-video era recipes Homity Pie

Steps to make Cheesy leek and potato pies:
  1. Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use.
  2. Chop the potato and slice the leek. Here Iā€™m using frozen leek that we had in the freezer.
  3. Add the potato to a pan of water. Bring to the boil and then simmer until the potato is just cooked.
  4. Add the butter, leek and herbs to a pan and heat until the leek is just soft. Remove from the heat.
  5. Drain the potato and add to the leek. Mix well. Allow to cool.
  6. As the leek and potato cool add the cheese and mix. Allow to stand until cold.
  7. When the cheesy leek and potato mix is cold. Line the cold pie maker with the bases and fill.
  8. Cook until the pies are golden. Remove from the maker and allow to cool.

This cheese and potato pie was a bit of a revelation the first time I tried it. Chunky Potato Leek Soup with sliced potatoes, leeks, onions, rice and cheese, is far and away the It was called 'French Potato Leek Soup' and it looked so good that I needed to give it a try. I followed the recipe precisely and I wasn't disappointed by the amazing. As you can see, I went the 'rustic' route with my pie crust (also known as the 'I'm not very good But enough about that, go and eat some pie. Homity pie (cheesy leek and potato pie).

So that is going to wrap this up with this exceptional food cheesy leek and potato pies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!