Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, besan dhokla – my favorite breakfast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Besan Dhokla – My Favorite Breakfast is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Besan Dhokla – My Favorite Breakfast is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook besan dhokla – my favorite breakfast using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Besan Dhokla – My Favorite Breakfast:
- Make ready For Dhokla:
- Prepare 1 cup Besan
- Take 1/2 cup Curd
- Make ready 1/2 cup Water
- Prepare 1/2 tsp Oil
- Get 1 tsp Eno
- Make ready 1/2 tsp Turmeric
- Get 1 Juice of lemon
- Get to taste Salt
- Make ready For Tempering:
- Get 1/2 tsp Rai
- Prepare 1 tbsp White sesame seeds
- Take 8 Curry leaves
- Get 1/2 tbsp Oil
- Take 1.1/4 cup Water
- Make ready 2 Green chilli
- Make ready 1 Juice lemon
- Take 1 tbsp Sugar
- Take 1/2 tsp Salt
Steps to make Besan Dhokla – My Favorite Breakfast:
- Method: - - Mix all ingredients mentioned under dhokla except Eno. Keep it aside for 10 minutes. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour Dhokla batter into greased pan and steam for 15-20 minutes. Check with a toothpick if it cum out clean then it’s done. Allow dhokla to cool completely.
- For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies and then white sesame seeds and curry leaves. - In bowl mix water, sugar and add this mixture to tempering and boil for a minute. - Then switch off the flame and add lemon juice. Mix it well. - Then pour this hot mixture over steamed besan dhokla and cut into the desired shape.
So that’s going to wrap this up with this exceptional food besan dhokla – my favorite breakfast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
