My Leek Spinach & Veg Soup. 💗
My Leek Spinach & Veg Soup. 💗

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, my leek spinach & veg soup. 💗. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Leek Spinach & Veg Soup. 💗 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. My Leek Spinach & Veg Soup. 💗 is something that I’ve loved my whole life. They are nice and they look fantastic.

When my aunt makes it, she keeps all of the elements separate—the leek broth in one pot, rice in another pot, chopped spinach in a bowl and grated cheese in another bowl—and assembles small. The recipe is from my friend Claire Yates's book Optimal Health The Paleo Way and it's perfect number to add to your rejuvenating. A topping of thin-sliced leek, dusted with rice flour and pan-fried, gives the dish a layer of crispy texture.

To begin with this recipe, we must prepare a few components. You can cook my leek spinach & veg soup. 💗 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Leek Spinach & Veg Soup. 💗:
  1. Get 1 Half a full size Leek
  2. Prepare 240 g Mixed Veg
  3. Get 1/2 Medium white onion
  4. Take 2 litre/Pints Cold Water
  5. Get 1 good pinch of sea salt
  6. Get 1/2 tsp black pepper
  7. Prepare 2 Handfuls Spinach
  8. Get 2 Veg Stock cubes crumbled in
  9. Take 2 tbls Balsamic Vinegar
  10. Make ready 1 tbls Cream
  11. Get And sprinkle a pinch of Chia seeds. (opt)

Try this Leek and Spinach Tart recipe, or contribute your own. Drain the spinach well, squeezing between two plates to extract all the moisture, or dry off in a pan over a low heat. Loaded with fresh herbs and spring greens, this luscious spinach-leek mixture works beautifully as a filling for our Savory Spring Tartlets. A fresh-tasting sautéed spinach and leek topping is the star of this easy fish recipe.

Instructions to make My Leek Spinach & Veg Soup. 💗:
  1. Chop the leek up Veg, onion. And add to a medium size Pan
  2. Cover the mix in the Water. Next Add Salt, Black pepper. You add the spinach near the end of Cooking. Cook for 45- 1 hour simmering.
  3. Add the two Veg stock cubes to the soup mix and stir in also Balsamic Vinegar stir in.
  4. Near the end you may need a little bit more water if you think it needs more add 1/2 pint boiling water. Add the Spinach stir in bring back to the boil and carry on simmering for a few moments.
  5. If you have a blender, blend into a smooth thick Creamy soup. If no blender just have how it is its just as lovely.with the blender yoi may need to add boiling water if its too thick.
  6. When serving add a little whirl of double cream and sprinkle some Chia Seeds (Opt)

You want to make fish more often with our Spinach and Leek-Topped Tilapia recipe. Any tender green could take the place of the spinach. Try baby kale, watercress, or even dandelion greens. Add the spinach leaves and cook briefly until just wilted. Place ingredients into a colander and squash out juices using a potato masher.

So that is going to wrap this up with this exceptional food my leek spinach & veg soup. 💗 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!