Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sumac leeks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place a steamer basket or colander. Yma Sumac, Imma Sumack), настоящее имя — Соила Аугуста Императрис Чаварри дель Кастильо (исп. Zoila Augusta Emperatriz Chavarri del Castillo). Има Сумак (исп.
Sumac leeks is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sumac leeks is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sumac leeks using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sumac leeks:
- Take 6 baby leeks, trimmed and washed
- Get 1-1 1/2 tbsp extra virgin olive oil
- Get Juice of 1/2 lemon
- Get Salt and pepper
- Get Sumac to sprinkle on top
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Steps to make Sumac leeks:
- Chop the leeks into 4-5cm lengths. Steam over boiling water for 5-7 mins.
- The leeks are ready when they are tender in the middle. Take them out of the steamer and wrap them in a clean cloth - pat them gently to get the excess water out.
- Put the leeks in a bowl. Spoon over the olive oil and lemon juice so the leeks are covered. Season.
- Sprinkle with the sumac and enjoy 😋
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