Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gudeg - young jackfruit stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gudeg - Young Jackfruit Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Gudeg - Young Jackfruit Stew is something that I have loved my entire life.
There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia. Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by. Originated from Central Java, gudeg - Indonesian jackfruit stew is a must have when you visit the city of Jogjakarta.
To begin with this recipe, we must first prepare a few components. You can have gudeg - young jackfruit stew using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gudeg - Young Jackfruit Stew:
- Prepare 2 Tbsp cooking oil
- Get 4 bay leaves
- Get 250 diced beef
- Prepare 2 canned young green jackfruit
- Make ready 200 ml coconut milk
- Get 1 black tea bag
- Take 50 gram palm sugar or dark brown sugar
- Prepare 1 tsp salt or more to taste
- Make ready 4 hard boiled egg
- Get 1 inch ginger, bruised
- Prepare 2 inch galangal, bruised
- Get 4 garlic cloves
- Take 2 tsp coriander seeds
- Make ready 8 candlenuts (closest substitution is macadamia nuts or 10 blanched almonds)
- Get 3 shallots
It is actually a young unripe jackfruit stew. Gudeg is rarely served on it's own and there are a list of side dishes that are often associated with a Gudeg The dry version has a deep brownish colour to every ingredient in the dish, from the jackfruit, egg, chicken, and the thick sauce that's made from. See more ideas about Indonesian food, Food and Indonesian cuisine. #resep Gudeg Jogja #IndonesianFood. Young Jackfruit Stew Recipe (Gudeg Jogjakarta).
Steps to make Gudeg - Young Jackfruit Stew:
- Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going.
- Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant.
- Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then.
- Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color.
- Serve with rice and sambal on the side.
Nasi Gudeg (Gudeg with rice) Flickr by Riza Talking about Jogjakarta (also known as Yogyakarta), the capital city of Central Java, Sultan Palace comes to mind. But not only living museum of Javanese culture and tradition that Jogja is known for. Besides gudeg from young jackfruit, Yogyakarta also has gudeg manggar. Manggar means coconut flower that bears a different sensation in this food because this flower has crunchy texture like mushroom. However, the limitation stock of raw material (manggar) makes this food is hardly found.
So that’s going to wrap it up with this exceptional food gudeg - young jackfruit stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
