Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, nepalese-style chai tea. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nepalese-style chai tea is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Nepalese-style chai tea is something which I have loved my whole life. They’re nice and they look wonderful.
Nepali tea is a beverage made from the leaves of tea plants (Camellia sinensis) grown in Nepal. They are distinctive in appearance, aroma and taste, but are similar in many ways to tea produced in Darjeeling tea. Nepal Tea is a US based social business venture promoting the high quality organic orthodox teas from The Nepali breakfast tea was for sure my favorite!
To get started with this recipe, we must first prepare a few ingredients. You can have nepalese-style chai tea using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nepalese-style chai tea:
- Get 2 fresh bay leaves
- Make ready 2 cups milk of choice
- Make ready 1 cup water
- Take 2-3 cm chunk ginger, sliced finely
- Make ready 5 green cardamom pods
- Make ready 3 black cardamom pods
- Prepare 1/2 stick cinnamon
- Get 3 cloves
- Prepare 5 whole black peppercorns
- Get 2 tbsp black tea leaves
- Prepare to taste Sugar
Experience the taste of premium loose leaf chai with traditional masala chai spiced style as well as herbal rooibos chai, yerba mate chai, and our award-winning turmeric chai. A wide variety of nepalese tea options are available to you, such as packaging, type, and certification. Where To Buy Nepalese Black Tea. Good Nepalese teas can be difficult to find outside of the country.
Steps to make Nepalese-style chai tea:
- In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn’t boil too fast. All the spices need a little time to infuse.
- Put all the spices together and crush them roughly in a mortar and pestle. They don’t have to be ground - just crushed a bit.
- Add the spices to the milk mix.
- Add the tea leaves. And bring to the boil.
- Strain the tea into a pot. Enjoy 😋
Growers grew mainly in isolation, so their methods evolved differently than. Chai is enjoyable all year round. Even though a classic masala chai might be perfect at any given time, sometimes a little tea This Masala Chai loose-leaf tea is an exquisite blend of the finest-quality Orthodox Indian Assam leaves and traditionally-grown Indian. Illustration about Nepalese Cuisine, Traditional Tea Made From Tea Leaves and Boiled Water. One of The Most Popular Beverage in Nepal.
So that’s going to wrap this up for this exceptional food nepalese-style chai tea recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
