Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stacey's slimming world friendly lamb tagine. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slimming World's lamb tagine is a guilt-free treat to enjoy at the weekend. This mouth-watering dish is made with tender lamb and packed We earn a commission for products purchased through some links in this article. Slimming World's lamb tagine recipe is a.
Stacey's Slimming World friendly Lamb Tagine is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stacey's Slimming World friendly Lamb Tagine is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:
- Prepare 500 g Lamb (cubed and all visable fat removed)
- Get Frylight
- Take 3 Large carrots, cut chunky
- Get 2 Onions, chopped
- Take 1 Tin chopped tomatos
- Take 300 g Drained chickpeas
- Take 30 g Dried Apricots (approx 3/4)
- Get 10 g Flaked Almonds
- Take 1 Garlic cloves, crushed
- Make ready 1 Lemon, squeezed
- Get 1 Lamb stock cube
- Take 150 ml Water
- Make ready 1/2 Tsp Ground cumin
- Take 2 Tsp Smoked paprika
- Take 1 Tsp Cinnamon
- Take 1/2 Tsp Turmeric
- Take 1/2 Tsp Ground ginger
- Take 1/4 Tsp Cayenne pepper
Lamb Tagine from Delish.com is a well-spiced Moroccan delight. The lamb simmers until it is completely tender, while making your kitchen smell like a fancy Moroccan restaurant. This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs.
Instructions to make Stacey's Slimming World friendly Lamb Tagine:
- In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
- Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
- Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
- Serve with rice or cous cous
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