Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my sausage & leek in beer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My sausage and your sausage-official video. A man drops his smoked sausage. You'll never guess what happens next!
My Sausage & Leek in Beer is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Sausage & Leek in Beer is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Sausage & Leek in Beer:
- Prepare 2 heaped tsps Cornflour to thicken
- Make ready 400 mls Beer
- Get 1 tsp Butter
- Take 10 thick Sausages
- Take 1 cup frozen or fresh leek
- Make ready 2 garlic cloves crushed
- Prepare 1/2 large onion chopped
- Prepare 1/2 tsp smoked paprika
- Make ready 1/2 tsp Sea salt
- Get 2/2 tsp black pepper
- Get 3 Beef stock cubes
- Make ready 1 veg stock cube
- Prepare 1/4 pint Water
This page is designed for me to post updates on my life with my miniature smooth haired Black and Tan Dachshund. Since my smoked sausage was fully cooked as-is in the package, the purpose of cooking it is to While some meats are best left undisturbed while cooking, sausage requires a fair amount of tossing. Sausages are items which can be obtained from sausage packs. They can be eaten raw or grilled; grilling them first makes them decrease stress, and lowers hunger slightly more.
Steps to make My Sausage & Leek in Beer:
- Melt the butter and add the garlic and fry for one minute
- Grill to colour the sausage or dry fry just so the skin is coloured
- Add the onions to the slow cooker and the pepper,salt,paprika
- Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
- Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
- Serve with nice buttery mashed potato and peas.or other veg of your choice
Sausage packs can be opened by placing them on the ball grill, brick grill, electric stove, or wood stove. She is so cute, poor Zo, I will buy another spice sausage for him. Meaning of sausage in English. my sausage translation spanish, English - Spanish dictionary, meaning, see also 'beef sausage',blood sausage',cocktail sausage',garlic sausage', example of use, definition, conjugation. Choosing sausage meat: Rely on common sense and a few simple guidelines. From the beginning, sausage meat was chosen based on what was available and abundant.
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