Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken karahi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India. It is a very popular dish because it is so quick and easy to prepare. With just a little chopping and some.
Chicken Karahi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Karahi is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken karahi using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Karahi:
- Take 500 g Chicken (Small to Medium Sized Pieces)
- Make ready Oil/Ghee (Half Cup)
- Prepare Tomatoes (4 or 200g Sliced)
- Make ready Garlic Paste / Crushed (1 Tea Spoon)
- Prepare Ginger Paste / Crushed (1 Tea Spoon)
- Get Ginger Sliced
- Prepare 5 Green Chillies / Bullet Chillies
- Take Red Chillies Ground (1/2 Spoon)
- Make ready Salt (As per your need)
- Get Corriander Ground
- Make ready Black Pepper (1/2 Teaspoon)
- Make ready Cinnamon Ground (Just a pinch)
- Prepare Cumin seeds (1 Teaspoon)
Kadai chicken recipe - Also called as chicken karahi - Learn to make the best delicious kadai chicken recipe with step by step pictures. Chicken karahi is a poultry dish that is popular in Pakistan and North India. The word karahi in its name refers to a thick and deep cooking-pot similar to a wok in which the dish is prepared. Chicken Karahi Recipe is one of the most popular and consumed dish of Pakistan.
Steps to make Chicken Karahi:
- Mixed half of the ground spices (Salt, Corriander, Black Pepper, Cinnamon, Cumin, Seeds and marinate on the chicken with the help of garlic and ginger paste. Marinate it for 15-20 minutes.
- In a separate utensil (Karahi), boil the oil for 40 seconds or until it is hot. Then mix the tomatoes and keep crushing them with the help of a spoon until it becomes a tomato paste for about 8-10 minutes on full flame. Reduce the flame and mix half of the remaining ground spices in the tomato paste.
- Dip the marinated chicken pieces in the tomato paste. Make sure to keep mixing and moving the chicken while the it's on the high flame for 2 minutes. Then reduce the flame to low, cover the pot for 5 minutes or until the meat gets tender. Add the green chillies, cover it and leave the pot on a high flame for 4 minutes. The chicken Karahi is ready to serve.
- Serve the chicken Karahi with hot naan or chapatis.
Every house and restaurant has its own unique version of Chicken Karahi. Chicken Karahi Dhaba Style or Kadai Chicken is a spicy, tangy Chicken dish that finds it's way in almost every Indian restaurant menu. But the good news is that you can make Chicken Karahi. Chicken Karahi is arguably the most popular dish in both Pakistan and India and one that is my Purists would say yogurt is not needed but for me it gives me restaurant-style Chicken Karahi right at. Chicken Karahi is one of Pakistan's most famous dishes, originating in the Punjab region and spreading to Northern India, England, and America over time.
So that is going to wrap it up for this special food chicken karahi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
