Whole wheat bagels
Whole wheat bagels

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whole wheat bagels. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Whole Wheat Bagels in Snack Food on Amazon. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. To make the dough by hand: Mix together the water, yeast, sugars, and the malt.

Whole wheat bagels is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Whole wheat bagels is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have whole wheat bagels using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat bagels:
  1. Take 3 cups whole wheat flour
  2. Prepare 3 1/2 cups white flour
  3. Take 2 1/4 cups very warm water
  4. Prepare 2 tbsp quick rise yeast
  5. Prepare 3 tbsp honey or sugar
  6. Get 2 tsp salt
  7. Prepare pot of boiling water about three inches deep with 3 tsp pf sugar
  8. Make ready 1 well beaten egg

These delicious wheat bagels are made with whole grains, fiber, iron, and more. Serve Sourdough Whole-Wheat Bagels warm with cream cheese. If you've followed this recipe blog for very long, you know how much we enjoy our sourdough. Here's an easy recipe to make your own sourdough bagels.

Steps to make Whole wheat bagels:
  1. Mix the white flour, sugar or honey, water and yeast. Mix well to activate the yeast.
  2. Add the whole wheat flour and salt. Kneed for 5 minutes.
  3. Divide into 16 equal parts. Form into smooth balls. Press a hole onto the center and stretch, making a nice donut shape.
  4. Allow bagels to rest for 20 minutes on a well floured surface
  5. In large pot, bring 3-4 inches of water, with 2 tsp of sugar added, to a boil.
  6. Drop 3-4 bagels gently into water. Allow to boil for 90 seconds then flip for 90 more.
  7. Remove, allow to drip on a rack then transfer to a well sprayed cookie sheet. Brush with egg.
  8. Put on a sprayed, corn meal sprinkled cookie sheet. Bake at 350 for 30-35 mins.

Whole-wheat bagels are made from whole grains rather than the refined grains found in plain or "white" bagels or bread. Whole grains, the healthiest kind of grain, are an integral part of a nutritious, well-balanced diet. MayoClinic.com recommends choosing whole-grain foods whenever possible. Whole Wheat Bagels Did you know that many bagel brands just add a small amount of whole wheat flour to darken the shade of their whole wheat bagels? At New Yorker Bagels, whole wheat flour is always the primary ingredient.

So that is going to wrap this up with this exceptional food whole wheat bagels recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!