Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, leeks and cabbage with chorizo and apple. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Leeks and cabbage with chorizo and apple is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Leeks and cabbage with chorizo and apple is something that I’ve loved my entire life. They are fine and they look wonderful.
A close up shot of chorizo and apple being put on a cabbage leaf. The beans, egg and chorizo make this protein-packed soup a hearty meal for lunch or dinner. The soup's rich flavor is enhanced with the addition of several members of the allium family: garlic, leeks and onion.
To get started with this recipe, we must first prepare a few components. You can cook leeks and cabbage with chorizo and apple using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leeks and cabbage with chorizo and apple:
- Prepare 2 large leeks
- Make ready 1 large cabbage
- Make ready 1 ring of chorizo
- Get 2 apples
- Prepare 1 garlic clove
- Take 1 tsp cumin
- Get Salt and pepper
Take note of the first prep step, where the shredded cabbage is salted and set aside for a bit. Toss together the cabbage and salt in a colander. How to Make Cod with Chorizo and Leeks. Looking for a quick and simple fish dish?
Steps to make Leeks and cabbage with chorizo and apple:
- Finely slice the leeks, cabbage and apples
- Chop the chorizo and garlic. Soften in a hot pan to release the oils from the chorizo and garlic.
- Add the apple, leeks, cabbage, cumin and season with salt and pepper. Sauté for 15mins on a high heat.
- Serve and enjoy. So yummy and simple.
In this episode of Food Fest, chef Jonny Marsh shows you how to make baked cod with chorizo and leeks. Leeks are relatives of onions and scallions. Find out equivalents and how to measure them. Also see what you can substitute for leeks in a recipe. If you are cooking for someone with an allergy or sensitivity to leeks and other members of the Allium family (onions, scallions, shallots, or garlic), you.
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