Potato ‘Oyaki’ Rice Flour Pancakes
Potato ‘Oyaki’ Rice Flour Pancakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato ‘oyaki’ rice flour pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato ‘Oyaki’ Rice Flour Pancakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato ‘Oyaki’ Rice Flour Pancakes is something which I have loved my whole life.

I always shred the potatoes and use rice flour. This is a savoury pancake recipe using only Salt for seasoning. Adding other spices and ingredients such as cheese and greens, you can create hundreds of different 'Oyaki' pancakes.

To begin with this recipe, we must prepare a few components. You can have potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes:
  1. Make ready 2 Medium Size Potatoes *peeled and shredded
  2. Take 1/4 teaspoon Salt
  3. Get 1/2 cup Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour
  4. Take 3-4 tablespoons Water *depends on the moisture of the potatoes
  5. Prepare Canola Oil OR Vegetable Oil

Add the beaten egg and oil and mix until just. Glutinous Rice Flour Please don't confuse glutinous rice flour with rice flour. They will give you different texture. Glutinous rice flour gives the cake that stretchy pliable texture.

Instructions to make Potato ‘Oyaki’ Rice Flour Pancakes:
  1. Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water.
  2. Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed.
  3. Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce.

Traditionally, this Chinese sweet potato pancakes are made slightly sweet and meant to be served as snack/dessert. Beat the eggs in a mixing bowl; stir in the milk, vegetable oil, and salt. The taste of this pancake is sweet & salty. Simple, Easy & healthy recipe for breakfast and snack. These simple, doughy pancakes are composed of mostly sweet potato and sweet rice flour.

So that’s going to wrap it up for this exceptional food potato ‘oyaki’ rice flour pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!