Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, winter warmer leek and potato soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This is definitely a winter warmer soup that tastes delicious! Your soup will be rather thick when blended so i recommend you add some boiling water at the. Leek and potato soup is so easy to prepare and make in a soup making machine.
Winter Warmer Leek and Potato Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Winter Warmer Leek and Potato Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook winter warmer leek and potato soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Winter Warmer Leek and Potato Soup:
- Prepare 4 medium size potatoes
- Prepare 1 large leek
- Get 2 medium onions
- Take 2 medium carrots
- Prepare 2 cloves garlic
- Get 50 g butter
- Prepare 2 vegetable stock cubes
- Make ready 1 L boiling water
- Prepare to taste Salt and pepper
Just before serving add the milk and cream and stir over a low heat, check the seasoning. Leek and potato soup is a classic British recipe, it is a winter favourite when served warm. Leek and potato soup is also known as Vichyssoise and is believed to have originated in France though there are many other claims on the origin of this classic soup. Then, add a few diced sweet potatoes, followed by some vegetable broth, water, thyme, salt and pepper; bring all that to a simmer.
Steps to make Winter Warmer Leek and Potato Soup:
- Gather your ingredients
- Roughly chop the leeks, carrots, onions and garlic
- In a large pan melt the butter then add your chopped vegetables on a medium to low heat. Toss with a wooden spoon, then cover and let cook for 10 mins or until soft
- While the chopped veg are cooking done, dice up the potatoes into small cubes
- And dissolve the stock cubes in one liter of boiling water
- When your pot of vegetables are softened pour in the stock mixture and potatoes
- Bring the soup to the boil then simmer for 10 more minutes with the lid on.
- Generously season with salt and fresh ground black pepper and serve
This Cream of Leek and Sweet Potato Soup is so silky and creamy, it's the perfect dish to warm your body and soul on a winter day. Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. What to do with leftover Easter ham? If it's still chilly where you are, warm up quickly with a simple potato leek soup with some added chopped ham. This is one of our standby recipes when.
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