Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leek quiche. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I had a beautiful bunch of leeks from the farmers' market and a Mediterranean crust left over in my freezer from my week of savory pies, so I. A twist on the classic French cheese quiche, this Parmesan and leek quiche is rich and flavorful. Julia Child loved quiches, and gives us this perfect recipe for a simple and delightful quiche.
Leek quiche is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Leek quiche is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook leek quiche using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leek quiche:
- Get 1 just rolled shortcrust pastry
- Get 500 g leek (prepared weight)
- Make ready 200 ml single cream
- Take 100 g creme fraiche
- Prepare 1/2 tbsp thyme finally chopped
- Take salt
- Make ready pepper
- Make ready 50 g butter
- Get 2 eggs
Leek and Cheese Quiche. this link is to an external site that may or may not meet accessibility guidelines. Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. It's as reliable as she is. So every SORTEDfood fan knows how much Ben Ebbrell loves quiche.
Instructions to make Leek quiche:
- Pre heat the oven to 180C. Roll out the pastry (room temperature) and line the quiche dish with it. Make sure the pastry overlaps the sides by 1-2 cm. Pierce the bottom of the pastry with fork, line with greaseproof paper and fill it with baking beans. Place it on a baking tray and bake it for 20-25 minutes. After remove the paper and the beans and bake it for another 5minutes.
- Meanwhile, cut the leek and cook it with the melted butter for 15minutes.
- Whisk the cream, creme fraiche, eggs, thyme and seasoning together in a bowl. When the pastry is baked trim off the edge until it is warm. Put the leek on the bottom and pour the the cream mixture over it.
- Bake it for 45 minutes until the mixture set and is lightly golden. Set aside to cool at least 15 minutes before serving.
Refrigerated pie crust makes this specialty easy to prepare. Featuring leeks and Swiss cheese, it's brunch fare extraordinaire! It was only going to be so long. Finally, Ben got his way and managed to get a proper Quiche on to SORTED! But for all our joking around.
So that’s going to wrap this up with this special food leek quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
