How to brew Jun Kombucha
How to brew Jun Kombucha

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, how to brew jun kombucha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

How to brew Jun Kombucha is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. How to brew Jun Kombucha is something which I have loved my whole life.

Growing more and more popular in the world of fermented beverages is Jun tea. This probiotic beverage is packed with bacteria, yeasts, and organic acids; much like its sister beverage kombucha tea. Indeed, these two beverages share many attributes.

To get started with this recipe, we have to prepare a few components. You can cook how to brew jun kombucha using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make How to brew Jun Kombucha:
  1. Prepare 4-6 teaspoons green tea or 4-5 tea bags of green tea
  2. Make ready 1 cup raw honey
  3. Prepare 1 Jun SCOBY (Symbiotic Culture Of Bacteria and Yeast)
  4. Make ready 2 litre filtered water
  5. Make ready Second Fermentation (optional)
  6. Prepare Fruits of your choice
  7. Make ready Please use non-metallic equipment as metal can react with the grains

Jun Tea and kombucha are both brewed using a culture, often termed a 'mother', or SCOBY, which stands for Symbiotic Colony of Bacteria and If you are interested in making more alcoholic versions of kombucha or Jun Tea, you can read How To Increase Alcohol Content Of Kombucha Tea and How. Like kombucha, Jun tea is a fermented tea made from green tea and honey. It has a light sweetness, pleasant tartness and a gentle bubbly fizz. The lack of credible information on Jun leads me to the conclusion that it is a relatively recent divergence from the Kombucha family tree.

Instructions to make How to brew Jun Kombucha:
  1. Boil the water
  2. Add green tea in to a tea bag.
  3. Steep the tea for 5-15 mins, depends on how stronger taste you like.
  4. Remove tea bag and cool to room temperature. (You could leave the tea bag.)
  5. Once the tea is completely cooled, stir in the raw honey until completely dissolved. Please never add raw honey to hot tea!!! Also please never use metalic equipment because metal can react with the grains.
  6. Pour the tea and honey mixture into a container and add the SCOBY. (Please never add SCOBY to hot tea, which will kill SCOBY.)
  7. Cover the container with a cloth or coffee filtre to secured with a rubber band etc.
  8. Allow to culture at temperature for a few days. Once pleasantly sour and still just a little sweet, it is ready to drink or for the second fermentation.
  9. Second fermentation. Decant the finished Jun into airtight bottles and add fruits or juice of your choice. Leave 1-3 days at room temperature. Please avoid prolonged second fermentation periods when temperature is warm or hot. The photo below is second fermentation with frozen raspberry.

Watch Merle walk through the process of making kombucha! And what even are the health benefits of kombucha anyways? How to Make Your Own Homemade Kombucha. First things first: Don't be scared of your SCOBY. So you've heard the buzz about kombucha, the trendy fermented tea drink touted to promote everything from better bowel Luckily it's possible to brew this beverage home, but before I get into.

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