Bacon, Leek And Potato Soup
Bacon, Leek And Potato Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon, leek and potato soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon, Leek And Potato Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bacon, Leek And Potato Soup is something which I have loved my whole life. They are fine and they look fantastic.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.

To begin with this recipe, we must first prepare a few components. You can cook bacon, leek and potato soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon, Leek And Potato Soup:
  1. Get 6-8 trimmed leeks, sliced
  2. Take 1 large onion, peeled and diced
  3. Take 4 medium potatoes, peeled and diced
  4. Take to taste Salt
  5. Make ready to taste Ground black pepper
  6. Prepare 150 ml single cream
  7. Prepare 4 bacon rashes, diced
  8. Take 1.4 l hot chicken or vegetable stock
  9. Make ready 2 tbsp butter

For soups like this Creamy Leek And Potato Soup With Bacon, you don't even need a slow or pressure cooker, since it cooks fast! This summer hasn't been too hot for us. Bringing y'all another delicious Instant Pot soup recipe for the season. This leek and potato soup is a one-pot Instant Pot recipe that is bursting with.

Steps to make Bacon, Leek And Potato Soup:
  1. Melt the butter in a pan and add the onion and bacon and fry until the onion has softened.
  2. Add in the leeks and potatoes, reduce the heat and cover with lid. Cook for a further 5-10 minutes. Stir or shake the pan occasionally.
  3. Add in the stock, Season with salt and pepper and simmer covered with lid for 20-25 minutes or until vegetables have softened.
  4. Allow to cool for about 30 minutes or so before blending the vegetables.
  5. Return to the heat and add the cream. Cook for a few minutes, don't allow to boil.
  6. Taste and season if needs be.
  7. While the the soup is resting fry the bacon until crispy and crunchy.

It's a simple soup, uncomplicated and delightful, and it begins first by sauteing leeks in butter. Carrots, thyme, potatoes, English bacon, chives and real bone broth add to the mix, creating a beautiful simple soup - excellent served with freshly baked sourdough bread and. Leeks are simmered with potatoes and bacon in a chicken stock. Enjoy with fresh crusty bread, if desired. Transfer back to the pan and stir in the warm milk.

So that’s going to wrap this up for this special food bacon, leek and potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!