Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, my rice pudding. π€. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Rice Pudding. π€ is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. My Rice Pudding. π€ is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook my rice pudding. π€ using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Rice Pudding. π€:
- Make ready 2 Cups Basmati Rice
- Prepare 2 +1/2 of Full fat milk
- Get 1 tbls Vanilla extract
- Make ready 2 tbls Dark Brown Sugar
- Make ready 1/4 tsp salt
- Make ready 2 Cups Sultanas
- Take 2 tbls Brown sugar
- Get 1 tsp Rassberry jam for serving
Instructions to make My Rice Pudding. π€:
- Add the Rice to an oven dish then the milk next the vanilla flavour and the raisins stir and put in the oven 180C for 1/2 hour.
- After Half hour take out and give it a stir. Then put back in the oven and turn heat up to 200C for 1/2 hour.3
- After 1/2 hour bring it out it should be all dry now stir it and add another Pint of milk stir in. Add the Brown Sugar across the top and put it back in the oven for a further 1/2 Hour. It will be a bit thick at this stage you can serve it or if you want it more runny add another 1/2 pint of milk. And back in yhe oven for 10 minutes.
- To serve add to bowls and if you want add 1 tsp Jam to the middle.
- You can also at the end add 150mls Double cream mix it all in and leave to cool down leave in the oven turned off but cooling down.
So that is going to wrap it up with this exceptional food my rice pudding. π€ recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!