Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dorayaki. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dorayaki (どら焼き) is best described as a dessert with red bean filling between two slices of sweet fluffy pancakes. Dorayaki is one of the most popular Japanese confectioneries. It is Anko (sweet red bean paste) sandwiched between sweet pancakes.
Dorayaki is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Dorayaki is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook dorayaki using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dorayaki:
- Get 100 g flour
- Get 2 eggs
- Get 2 tbsp Honey
- Prepare 20 g cane sugar
- Prepare 50 ml water
- Prepare 1/2 tsp baking soda
- Take 150 g Red bean paste
- Take 1 egg yolk (for custard)
- Take 10 g sugar (for custard)
- Take 1 tbsp corn flour
- Prepare 100 ml milk
- Prepare 2 tbsp Green tea powder
Dorayaki (どら焼き(どらやき)), or Yummy Buns, are a kind of Japanese pastry. It is similar to a pair of pancakes, but smaller and with red bean paste between them. It is the favorite food of the Doraemons, but it can also serve as their weakness, as Suneo Honekawa demonstrated in The Friendship Capsule. Dorayaki are one of the most famous Japanese sweets.
Instructions to make Dorayaki:
- First, let's work on the Green tea custard. Transfer the egg yolk into a mixing bowl. Add in sugar, mix well. Then add corn flour and green tea powder, mix well.
- Warm the milk in medium heat until it starts boil. Carefully add in milk into the egg yolk mixture little by little. Mix well.
- Transfer mixture 2 back into the saucepan. Heat the mixture in medium heat. Keep mixing the custard while heating. The custard should be thicken while heating. (This usually takes 7-9mins)
- When the custard is ready, transfer them into a plate and cover with plastic wrap. Cool it in the fridge for at least 2 hours.
- Now, let's work on the pancakes of dorayaki. Put eggs in a mixing bowl and gently mix the eggs. Add in cane sugar and mix well until all sugar is dissolved.
- Now sieve in flour and baking soda into the egg mixture. Mix well until just combined. Do not over mix!
- Now dissolve honey in water. Add the water mixture in the egg mixture and mix well. Leave the mixture in the fridge for 30-40mins before frying.
- Heat the frying pan in medium heat. Put 2 table spoon of pancake mixture on to the frying pan. When there are small bubbles formed on the surface on the pancake, carefully flip the over the pancake and brown the other side. Repeat the step until you use all the mixture.
- Let the pancake to cook completely before putting the fillings.
- Put in enough amount of red bean paste and green tea custard into the one of pancake. Cover with another pancake. Gently press it the finish.
Dorayaki: two flat round cakes sandwiched with red bean jam. The original Dorayaki consisted of only one layer. This recipe for the classic Japanese confection Dorayaki makes delicious pancakes stuffed with a sweet filling, such as azuki. This dorayaki recipe is as easy as they come, needing only a few ingredients and taking only twenty minutes to make. Download Dorayaki stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap this up with this special food dorayaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
