Cheesy leek and spinach pasta
Cheesy leek and spinach pasta

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy leek and spinach pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Season the leeks mixture with salt and pepper, to taste. Drain the pasta, reserving the cooking water. Stir in the spinach, a big handful at a time, until it wilts, splashing in a little more water if needed.

Cheesy leek and spinach pasta is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cheesy leek and spinach pasta is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cheesy leek and spinach pasta using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy leek and spinach pasta:
  1. Get 250 g pasta
  2. Take 1 leek
  3. Make ready 80 g spinach
  4. Make ready 80 g peas
  5. Make ready 200 g ricotta
  6. Take 50 ml milk
  7. Take 1 clove garlic
  8. Prepare 10 g fresh mint
  9. Prepare 50 g feta
  10. Prepare Half a lemon

Shrimp Leek and Spinach Pasta Recipe Easy Cooking Channel Subscribe - https Directions: Cook the pasta according to the package directions; drain and return it to the pot. Meanwhile, heat the butter in a large skillet over. This delicious pasta was the fastest and simplest to prepare of all the winners.

Instructions to make Cheesy leek and spinach pasta:
  1. Chop the garlic and leek up.
  2. Put the pasta on - any type is fine.
  3. Add oil and garlic to a frying pan and cook for 1 minute. Add the leek and cook for a few more minutes.
  4. Add spinach and peas and cook until the spinach is withering.
  5. Add milk and ricotta and mix together. Season the mix with salt and pepper and cook for a further few minutes until spinach is completely withered and everything is mixed together.
  6. Chop the mint leaves and add them in. Then take the sauce off the heat.
  7. Drain your cooked pasta and mix together with the ricotta sauce mix and lemon juice.
  8. Serve up your pasta and crumble feta over the top. Garnish with a sprig of mint leaves.

Whisk in Emmentaler cheese until melted. Mix cooked penne and leek and add to the prepared baking dish. Reviews for: Photos of Easy Pasta Bake with Leek and Cheese. Got some leeks that need to be used up? Then this One Pot Creamy Cheesy Leek Pasta is a must make dish.

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