Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken, leek and tarragon pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken, Leek and Tarragon Pie is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken, Leek and Tarragon Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
The key to a great chicken pie is ensuring that it is packs a real punch of flavour; there is nothing worse than a pie with a lacklustre filling. It's got to be creamy, decadent and packed with a good amount of meat and creamy leek sauce. Check out Edd Kimber's chicken, leek, tarragon and bacon pie.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken, leek and tarragon pie using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken, Leek and Tarragon Pie:
- Get 3 chicken breasts
- Prepare 3 cloves garlic
- Make ready 1 onion
- Prepare 1 leek
- Make ready 100 g mushrooms
- Make ready 4 carrots
- Take Pinch Tarragon
- Prepare 750 ml vegetable stock
- Prepare Sheet shortcrust party
The filling can be made in advance and refrigerated ready for use when needed. Will keep for two days in the fridge. A warming chicken and leek autumn pie National. Try our delicious chicken, leek and tarragon pie recipe plus other recipes from Red Online.
Instructions to make Chicken, Leek and Tarragon Pie:
- Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oil
- Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped.
- Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan.
- Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish.
- Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!
In a large bowl, mix the chicken, cooled leeks, crème fraîche, mustard and tarragon until well combined. Season the mixture and give everything another stir. Forgot all about the tarragon, and just went with bay and thyme automatically. This dish is a must know. If you've never made it, or you just want to know how to improve your chicken pie, then take note from the expert.
So that is going to wrap this up with this exceptional food chicken, leek and tarragon pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
