Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wholemeal bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Try our classic loaves, soda bread or flatbread recipes. Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. A whole grain, whole meal, whole wheat breads are all synonymous yet there only slight differences in them especially the wholemeal breads and wholegrain breads.
Wholemeal Bread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Wholemeal Bread is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have wholemeal bread using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Wholemeal Bread:
- Get 300 grams whole wheat flour
- Get 200 grams strong white flour
- Get 10 grams salt
- Prepare 370 ml water
- Get 7 grams fast action dried yeast
- Get 2 tbsp olive oil
- Make ready 1 cup boiling water
With so many choices of bread available, how are we to know which is best for our health? This recipe makes one oven baked wholemeal bread loaf but if you times all the ingredients by three and you will have three loaves - one to eat immediately and two to freeze for another day. Multigrain, wholegrain, wholemeal: what's the difference and which bread is best? With so many choices of bread available, it's hard to know which is best for us.
Steps to make Wholemeal Bread:
- Put the flour in a large bowl with the salt and yeast on either side
- Chuck a tablespoon of olive oil in
- Add the water, mixing with your hand in a claw shape. The mixture will be quite wet
- When the mixture comes together, cover and leave to autolyse for 30 mins
- After 30 mins the mixture should be slightly easier to handle. Stretch and fold a few times to give it a hand and leave to autolyse for a further 30 mins
- Take the dough out of the bowl, slap it down on the work surface and slap and fold several more times, using a dough scraper to keep everything together
- Oil your hands and the work surface and shape into the desired shape. This is easiest by stretching the dough to a rectangle and folding over the edges before inverting and stretching the surface until the seams meet at the bottom
- Leave to prove for 40-60 mins, covered, on a baking tray or pizza tray dusted with semolina
- Meanwhile preheat the oven to 220C and place a metal tray at the bottom of the oven
- When the dough is light and significantly bigger, pour a cup of boiling water into the tray in the oven
- Make some shallow cuts in the surface of the dough and dust with flour and sprinkle on some salt crystals
- Bake for around 35 mins. If browining too quickly, turn down to 200C after 25 mins and cook for a further 15-20
Download Wholemeal bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This no-fail wholemeal bread recipe uses just a few ingredients you can easily tweak and is perfect for beginner bakers. Best whole grain bread recipe that is ideal for sandwiches and packed with nutrients. Cool the bread on a wire rack. Unfortunately, wholemeal bread is, according to many experts, a tricky thing to get right, as the lower gluten content of the flour makes for dense results - the classic worthy loaf beloved of those who also.
So that’s going to wrap this up for this exceptional food wholemeal bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
