Pork & Leek Sausage Cakes
Pork & Leek Sausage Cakes

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork & leek sausage cakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pork & Leek Sausage Cakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pork & Leek Sausage Cakes is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have pork & leek sausage cakes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork & Leek Sausage Cakes:
  1. Make ready 1 leek
  2. Make ready 1 onion
  3. Take 1 tsp demerara sugar
  4. Get 500 g 5% fat pork mince
  5. Make ready 1 tsp garlic puree
  6. Get 1.5 tbsp dried sage
  7. Take 1 pinch ground nutmeg
  8. Take 1 tsp table salt
  9. Take 0.5 tsp black pepper (approx. 100 twists of a pepper mill)
  10. Make ready 1 medium egg white
  11. Get FryLight spray oil

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Steps to make Pork & Leek Sausage Cakes:
  1. Finely chop the leek and onion and fry in FryLight until nicely browned. Add the sugar, stir in and keep cooking until sticky and sweet.
  2. Spread the leek and onion out on a side plate and put in the freezer to cool down.
  3. Measure out all the other ingredients and mix well together with clean hands in a large mixing bowl. Take your time, the leek and onion need to be in the freezer for about 10 minutes.
  4. Add the leek and onion mix to the rest of the ingredients and combine well.
  5. Divide up in to four sausage cakes and fry in a large pan using more FryLight spray.

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