Whole Wheat Spätzle / Knöpfle
Whole Wheat Spätzle / Knöpfle

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole wheat spätzle / knöpfle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Whole Wheat Spätzle / Knöpfle is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Whole Wheat Spätzle / Knöpfle is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook whole wheat spätzle / knöpfle using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Spätzle / Knöpfle:
  1. Prepare 120 g all-purpose/plain flour (about 1 US cup)
  2. Get 120 g whole wheat flour (about 1 US cup)
  3. Get 2 tsp salt
  4. Make ready 1/2 tsp nutmeg (optional)
  5. Make ready 2 eggs
  6. Prepare 160 ml cold or sparkling water, plus a bit more as needed
Instructions to make Whole Wheat Spätzle / Knöpfle:
  1. Mix all ingredients well in a bowl. Use just enough water to make it like a thick pancake batter.
  2. Bring a large pot of water to a boil and add a teaspoon or if salt to the water. The traditional way to make spätzle is to put some batter on the edge of a cutting board and flick it into the boiling water. You can also use wide holed colander or tray (picture above) or of course, a spätzle press. (See my previous spätzle recipe for more details on this part, link above in the story section.)
  3. Make the spätzle in batches by cooking a ladleful or two at a time. When they float to the top, they're done.
  4. Scoop out the floating, finished spätzle….
  5. …and dunk them into a bowl of warm water. This keeps them from sticking together while you're still cooking.
  6. When ready to serve, drain and divide on to plates!

So that’s going to wrap it up with this special food whole wheat spätzle / knöpfle recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!