Black Peppered Lamb with Gourd -Louki Gosht
Black Peppered Lamb with Gourd -Louki Gosht

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black peppered lamb with gourd -louki gosht. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Black Peppered Lamb with Gourd -Louki Gosht is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Black Peppered Lamb with Gourd -Louki Gosht is something that I have loved my entire life. They are nice and they look wonderful.

Lauki Gosht (Loki Gosht or Bottle gourd with meat) is a mouth watering and comforting dish which can be made with either mutton or beef. Lamb burgers spiced by mint and pepper on wooden board. Roasted lamb ribs with spices and garlic on the white containers with the sauce.

To begin with this recipe, we have to first prepare a few components. You can have black peppered lamb with gourd -louki gosht using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black Peppered Lamb with Gourd -Louki Gosht:
  1. Take 1 kg Lamb with bones or boneless
  2. Make ready 2 medium sized Gourd
  3. Prepare Whole Spices
  4. Make ready 1 tea spoon black whole pepper
  5. Make ready 1 tea spoon shah zeera
  6. Prepare few pieces of cinnamon sticks
  7. Get 1 piece star anise
  8. Get 1 piece big black cardamom
  9. Take 3 bay leaves
  10. Prepare 1 tea spoon Coriander seeds
  11. Take 5 green cardamom
  12. Get 4 cloves
  13. Get Other ingredients
  14. Get 1 tea spoon Garam masala
  15. Get 1 tea spoon coriander powder
  16. Take 1 tea spoon zeera powder
  17. Get 3 tea spoons black pepper powder
  18. Make ready 2 tea spoons garlic ginger paste
  19. Make ready 2 tea spoons salt
  20. Make ready 1 tea spoon turmeric powder
  21. Take 4 table spoon cooking oil
  22. Make ready fresh coriander leaves for garnishing
  23. Get 2 big sized onions chopped thin long ways

Our version includes mint—a classic flavor pairing with lamb. View top rated Christmas peppered lamb recipes with ratings and reviews. Place the lamb on a rimmed baking sheet, bowl or in a large resealable plastic bag. Wipe lamb with paper towels, removing most of the yogurt mixture.

Instructions to make Black Peppered Lamb with Gourd -Louki Gosht:
  1. Heat the oil in the frying pan
  2. Add the chopped onions and all the whole spices and fry the onions until crisp and brown
  3. Add the lamb and fry until you can"t see any red meat
  4. Add turmeric powder, black pepper powder, zeera powder, coriander powder, garam masala powder and saute well at this stage
  5. Once you have suated that for 5 minutes add the garlic ginger paste and saute for 2 minutes
  6. Now add salt and stir well for 5 minutes
  7. Add a cup of water and let it boil then simmer it for 20 minutes
  8. Now add the chopped gourd and simmer it for another 15 minutes
  9. Garnish with fresh coriander leaves and serve it with hot chapati or white rice

These days, black pepper has become such a ubiquitous part of every kitchen around the world that seasoning with salt and pepper is a kneejerk reflex. Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york strip, or.

So that’s going to wrap this up for this special food black peppered lamb with gourd -louki gosht recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!