Besan Coconut Burfi
Besan Coconut Burfi

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, besan coconut burfi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Besan Coconut Burfi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Besan Coconut Burfi is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook besan coconut burfi using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Besan Coconut Burfi:
  1. Get 1 cup besan (gram flour or chickpea flour)
  2. Make ready 1 cup ghee
  3. Take 1 cup freshly scraped or desiccated coconut
  4. Get 1 cup milk
  5. Get 2 cups sugar (if your sugar is not as sweet then add 1/4-1/2 cup more)
  6. Make ready few strands saffron OR cardamom powder for flavouring
Steps to make Besan Coconut Burfi:
  1. Grease a 9 X 9 baking sheet (or a deep dish) ghee and keep aside.
  2. In a heavy bottomed wok, place 2 tbsp ghee.
  3. Add the cup of besan to this and on a very low flame, roast it till fragrant - say around 4-5 minutes. Keep a close watch and saute constantly so as not to let the gram flour brown or burn.
  4. In a large bowl, mix all the remaining ingredients including flavouring of choice {saffron strands or cardamom.
  5. Once the gram flour is aromatic, tip the contents of the bowl into a wok. Keeping the flame low at all times, constantly keep stirring the contents till reduced to nearly half. For the quantities specified, this takes 15-17 minutes.
  6. At the end of 15 minutes, immediately transfer the contents of the wok onto the greased baking sheet.
  7. Smoothen out the surface with the edge of a flat spatula or by patting under few layers of foil, to make the heat bearable.
  8. Score into squares or diamonds using a pizza cutter /knife.
  9. Cut out when completely cool.

So that is going to wrap it up with this special food besan coconut burfi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!