Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leek and green peas soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A healthy, light and comforting green pea soup made with frozen peas, leek and zucchini it's so simple and easy to make. This is great for chilly evenings or when you want something light. This green pea soup is fantastic, it's not only light and a very simple recipe but it's healthy and flavoursome too.
Leek and green peas soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Leek and green peas soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leek and green peas soup using 8 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Leek and green peas soup:
- Make ready 250 g green peas
- Get 2 leeks
- Take 2 vegetable stock cubes
- Make ready 150 g cream cheese
- Make ready Handful fresh mint leaves
- Get 1/2 lemon juice
- Take Salt- red/black pepper
- Make ready Olive oil
This soup has a perfectly vibrant colour and taste and is easy to make with frozen peas. A great light lunch or supper. Melt the butter in a large saucepan. Try this versatile green veg in our vibrant recipes, from comforting soups and bakes with blue cheese and crispy bacon breadcrumbs to light tortellini Our leek recipes make the most out of leeks, from warming leek and potato soup recipes to leek side dish recipes.
Steps to make Leek and green peas soup:
- Thinly slice the leeks and cut into the small rings. Place them in a bowl with cold water and allow the leeks stay in the water for few minutes. Drain and rinse it. Heat the oil in a pan and add the leeks. Let it to cook for about 10 minutes.
- Then, add green peas and allow to cook for 5 minutes more.
- Pour 500 ml cold water in a pot. Bring it to boil. Add vegetable stock cubes to the pan. Simmer for few minutes.1. Add cooked ingredients to the pot. Cover and simmer for 10 minutes.1. Meanwhile, add lemon juice, salt and pepper to the cream cheese. Mix it very well. Add it to the soup.1. 1. Then add mint leaves. and cook for 10 minutes. Remove from the heat. Taste and adjust it.
- Blend your soup with blender or food processor.
- Serve it in a bowl and garnish it with mint leaves and cream cheese. - Enjoy1. 1.
- Ingredients
Try our comforting chicken and leek. Masses of leeks and green garlic sauteed in butter keep the soup sweet and flavorful, even when made with water instead of stock. It takes well to add-ins, too: spinach, fresh peas or pea shoots, or herbs such as cilantro, chives, chervil or tarragon are all welcome additions. A simple and easy recipe for green pea soup made with frozen peas, leek and zucchini. It's comforting, healthy and packed full of flavour!
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