Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, whole wheat breakfast biscuits. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat Breakfast Biscuits is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Whole Wheat Breakfast Biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook whole wheat breakfast biscuits using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Breakfast Biscuits:
- Make ready 150 g all-purpose flour
- Get 150 g whole wheat flour
- Prepare 1 Tbsp baking powder
- Make ready 1/8 tsp baking soda
- Make ready 1 tsp sugar
- Make ready 1/4 tsp salt
- Prepare 240 ml buttermilk (see notes above for substitutions)
- Take 60 g unsalted butter
- Make ready melted butter for brushing
Steps to make Whole Wheat Breakfast Biscuits:
- Preheat oven to 220°C/425°F
- Mix the flours, baking powder, baking soda, sugar and salt in a bowl.
- Cut butter into little cubes and add to the flour. Use your hands or a pastry cutter to cut/crumble the butter into the flour until it forms pea size pieces.
- Gradually pour in the buttermilk (or buttermilk substitute) and roughly mix in until the dough is just wet.
- On a floured surface fold/knead the dough 4-6 times until it just comes together (you want to avoid over kneading to keep the best biscuity texture).
- Press the dough out into a flat piece about 2 cm (3/4 in) thick (you can use a rolling pin too)
- Dust a biscuit cutter or round cookie cutter with flour and cut out 8-10 biscuits. (dust the cutter with flour each time). If you don't have a cutter, use a knife to cut round shapes (or even just square if you're feeling lazy :) Form any leftover dough into a biscuit with your hands.
- Arrange the biscuits on a lined baking sheet.
- Bake for 15-17 minutes until golden brown.
- Brush with a little melted butter and enjoy!
So that’s going to wrap it up for this exceptional food whole wheat breakfast biscuits recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
