Leek and Cheese Muffins
Leek and Cheese Muffins

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leek and cheese muffins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Let muffins in cool slightly in tin, then remove muffins from wells and leave to cool. WOW WOW WOW These savoury muffins are so delicious and as its a WW recipe we can save a few calories. You will want to eat more than one.

Leek and Cheese Muffins is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Leek and Cheese Muffins is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook leek and cheese muffins using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leek and Cheese Muffins:
  1. Get 2 eggs
  2. Make ready 125 ml vegetable oil
  3. Prepare 250 ml semi skimmed milk
  4. Make ready 50 g golden caster sugar
  5. Get 400 g self raising flour
  6. Prepare 1 tsp salt
  7. Make ready 1 large leek (finely chopped)
  8. Get 100 g cheddar (grated)

Cooks usually reserve dark, tough leek greens for stock. Here, Grace Parisi sautés them until they're soft and supple, then folds them into a luscious. Leek, Carrot and Cheese Muffins Recipe is not tested. Add any additional cheese you want at this point.

Steps to make Leek and Cheese Muffins:
  1. Heat oven to 180c fan.
  2. Line a muffin tray with paper cases
  3. Beat the eggs in a large bowl
  4. Add the oil and milk and beat until just combined
  5. Add the sugar and whisk until smooth
  6. Finely chop the leek
  7. Grate the cheese
  8. Add the leek and Cheese to the bowl and mix. The mix should be a smooth consistency- add a dash more milk if not.
  9. Fill the muffin cases 2/3 full and bake for 25-30 minutes
  10. Leave the muffins in the tin to cool for a few minutes and transfer to a wire rack to cool completely.

Place it under the broiler and watch it carefully. I leave the door open a bit so that I can keep a close Add the leeks and reduce heat to medium-low. Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all! First of all only half of the leeks and cheese mixture fit into my deep-dish pie crust. Secondly the recipe recommends seasoning with salt and pepper as the last step–this was a mistake since the.

So that’s going to wrap it up for this exceptional food leek and cheese muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!