Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mini rye flour soda bread with molasses. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini Rye Flour Soda Bread with Molasses is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mini Rye Flour Soda Bread with Molasses is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mini rye flour soda bread with molasses using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Rye Flour Soda Bread with Molasses:
- Take 100 g rye flour
- Take 25 g rolled oats
- Get 1/2 tsp baking soda
- Make ready Pinch salt
- Make ready 100 ml plain yogurt
- Get 25 g molasses (about 1 1/2 Tbsp)
- Prepare 1 Tbsp olive oil
- Prepare Grains, seeds, nuts or "Mix-ins" of your choice, like caraway, poppy, sesame, flax, etc. (2-3 Tbsp, but as desired)
Steps to make Mini Rye Flour Soda Bread with Molasses:
- Preheat oven to 190C/375F. In a large bowl, mix together flour, oats, baking powder, salt, and any seeds/mix-ins you might be using.
- In a separate bowl, mix together yogurt, molasses/honey, and oil.
- Pour the yogurt mixture into the flour mix. Mix well to form the dough.
- The dough will be rather moist and sticky, but it should be firm enough so you can shape it into a ball. It'll be okay after baking ;)
- Dust your hands and the dough with a little extra flour (to help keep it from sticking to your hands) and shape into a roll. Cut a deep X into the roll with a knife.
- Bake at 190C/375F for 20-25 minutes.
- The molasses sweetness is so pleasant, you can enjoy it by itself or with just butter, but of course jam or even cheese is great too!
So that’s going to wrap it up for this exceptional food mini rye flour soda bread with molasses recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


