Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick peshwari naan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick Peshwari Naan is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Quick Peshwari Naan is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook quick peshwari naan using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Peshwari Naan:
- Make ready Dough
- Take 170 g flour
- Take 1.5 tbsp baking powder
- Make ready Teaspoon salt
- Prepare 250 ml water
- Get Filling
- Get Handful sultanas
- Prepare Tbsp ground almonds
- Make ready Extras
- Get Oil for frying
Instructions to make Quick Peshwari Naan:
- Mix flour, salt and baking powder in a bowl.
- Mix with water. Whisk until a smooth batter is formed.
- Leave batter to rest for 15 minutes
- Finely chop sultanas. Mix with ground almonds.
- Add a ladle of batter to frying pan with a bit of oil. Fry both sides until slightly golden.
- Add filling on top of flat bread. Then fold and seal.
- It’s good to experiment with different sizes, thicknesses and cooking time to suit your taste!
So that’s going to wrap this up for this special food quick peshwari naan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
