Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, leek, potato and spinach soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir potatoes with the leeks; add bay leaves. Add chicken broth from the can or. Potato leek soup, or potage parmentier, is a French classic.
Leek, Potato and Spinach soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Leek, Potato and Spinach soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have leek, potato and spinach soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leek, Potato and Spinach soup:
- Make ready 5 leeks
- Prepare 400 g potatoes (maris piper/ king edwards)
- Take 100 g butter
- Get 1 white onion
- Get 3 cloves garlic
- Get 750 ml boiling stock (vegetable or chicken)
- Make ready Large handful of spinach
- Make ready 4 tbsp creme fraiche
I took my mother's recipe for vichyssoise I added pureed white beans instead of cream. Add potatoes and stock, turn heat to high and bring to a boil. Serve with a spoonful of yogurt overtop and sprinkle with chives. Potato Leek Soup is a classic!
Steps to make Leek, Potato and Spinach soup:
- Prepare the veg- cut off the roots and dark green tops of the leeks and slice them, finely slice the onion, chop the garlic cloves.
- Wash the potatoes and slice finely
- Heat the butter in a large pan, medium heat, when foaming add the onion and garlic. Soften for a few minutes
- Add the leeks and season with salt, stir well and put the lid on the pan. Cook over a medium heat for 8 minutes
- Add the potatoes and stock to the leeks, bring to boil and cover for 10-12 minutes until the potatoes are tender
- Stir in the spinach until it has wilted
- Blitz the soup in a blender, season to taste
- Serve with a spoonful of creme fraiche and some crusty bread and butter.
Nothing's better than a bowl of hearty potato soup on a chilly day. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. The soup would go well with a side of greens (such as kale, chard, or spinach), and/or a. Try this Potato Leek Spinach Soup recipe, or contribute your own. Repeat with rest of potatoes and spinach.
So that’s going to wrap this up with this special food leek, potato and spinach soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
