Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF
Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys sauteed cabbage with leek and apple, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF is something that I’ve loved my entire life.

Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. We love cabbage in many forms, but our favorite way to cook it is to saute it in a little fat on the stove.

To begin with this recipe, we have to prepare a few components. You can cook vickys sauteed cabbage with leek and apple, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:
  1. Make ready 2 tbsp olive oil
  2. Get 2 tbsp sunflower spread
  3. Take 1 leek, roughly chopped
  4. Take 1/2 a green cabbage, roughly chopped
  5. Take 1 red apple
  6. Make ready 2 tsp apple cider vinegar
  7. Prepare 1.5 tsp cumin seeds
  8. Get 1.5 tsp low sodium salt
  9. Get 1/2 tsp black pepper

Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. I grew up on smothered cabbage, but I think this one can beat them all.tender-crisp and fast. Add shredded cabbage to garlic and butter, tossing to coat.

Steps to make Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:
  1. Heat the oil and sunflower spread in a frying pan over a medium heat
  2. Add the leek and fry for 2 minutes
  3. Add the chopped cabbage and stir to coat
  4. Partially cover the pan and let saute for 7 minutes until the cabbage is well softened
  5. Core and chop the apple then add to the pan with the vinegar, cumin seeds, salt and pepper
  6. Stir in and cook for 3 minutes
  7. Delicious served with sausages
  8. You could also use caraway, aniseed or fennel seeds in this dish

This sautéed cabbage recipe is an incredibly flavorful low-carb side dish that's easy to make from a handful of ingredients. I had more than half a head of cabbage left, so I figured that I should really do something with it then and there. Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.

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