Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin and leeks soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin and leeks soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pumpkin and leeks soup is something which I have loved my whole life.
Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown. Really hearty and the leeks with the squash and sweet potatoes make for a really full flavor combination. These were my alterations: I can't eat much dairy so like I do for all cream soups I.
To get started with this recipe, we must first prepare a few components. You can have pumpkin and leeks soup using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin and leeks soup:
- Prepare 300 grams pumpkin pureé
- Make ready 2 small leeks sliced finely about 250g in weight
- Prepare 1 dash olive oil
- Take 500 mls vegetable stock
- Prepare to taste freshly ground pepper
An excellent soup for the colder months or for a quick re-heat lunch to take with you to work. I like to use butternut pumpkin but you can use any variety of. Hearty and flavorful autumn recipe: Pumpkin leek soup with smoked paprika. Serve with homemade whole grain spelt crackers.
Instructions to make Pumpkin and leeks soup:
- Slice leeks finely.
- Sauteé in a bit of olive oil, add some black pepper and cook out for one minute just before adding rest of ingredients
- Add the pumpkin pureé and sauteé slightly. Add the stock and boil for about 15-20minutes
- Leave to cool and blend
I got some fresh seasonal organic fruits and vegetables from my mother in law last week. Soup, probably the easiest thing you can ever make, and it's so tasty, healthy, and filling. Let me show you one of my favourites, Pumpkin (squash)and Leek. This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor.
So that’s going to wrap this up for this exceptional food pumpkin and leeks soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
