Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, watercress and leeks soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress. One of my earliest memories as a kid was my father taking the family out on excursions to Antelope Valley, about an hour and a half outside of Los Angeles where we lived. Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient.
Watercress and Leeks soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Watercress and Leeks soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook watercress and leeks soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Watercress and Leeks soup:
- Prepare 1/2 veg stock cube
- Get 1 onion
- Get 1 potato
- Make ready 1 leek
- Prepare 120 grams watercress ( 1 salad bag approx )
- Get olive oil
- Make ready salt
- Make ready pepper
Serve warm or chilled garnished with chopped chives if desired. How to Make Watercress and Leek Soup with Chicken Meatballs. Add broth and bring to boil. Be the first to review this recipe.
Steps to make Watercress and Leeks soup:
- Cut and peel the onion ans the potato and place it in a saucepan with water. - Add the rest of the ingredients (watercress, leek and 1/2 cube veg stock, olive oil) and bring it to boil.
- Add salt and pepper as you like and once boiling leave it in slow cooking 40 min.
- When the vegetable are tender is ready to eat. - Blend it for a creamy smooth and delicious soup! - And enjoy your food! <3
Keep a lid on the pot, but stir occasionally, don't let it brown. Dissolve cornstarch in a little cold water and add to the soup. Blend until smooth, reheat and serve. Soups And Stews, Potato, Purslane, Watercress, Dinner, Appetizer, Main Course, Vegetarian. Peppery, bright green watercress adds a touch of spring to a classic leek and potato soup.
So that’s going to wrap it up for this exceptional food watercress and leeks soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
