Quick tuna with olive sauce
Quick tuna with olive sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick tuna with olive sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cook the tuna on a griddle. Blend the olives with their water and the oil. Put some of the olives onbthe bottom of therish, the tuna on top and then some more olives on it.

Quick tuna with olive sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quick tuna with olive sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick tuna with olive sauce using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick tuna with olive sauce:
  1. Make ready 1 tuna steak
  2. Take 3 tbsp canned black olives
  3. Take 1 tsp olive oil
  4. Make ready 2 tbsp olives water

If you are using water-packed, not oil-packed tuna, add a couple more tablespoons of olive oil to the sauce. You may also want to add a minced anchovy. Learn how to make Pan-Seared Tuna with Olive-Wine Sauce. Try our quick, triple-tested tuna and tomato salad recipe.

Steps to make Quick tuna with olive sauce:
  1. Cook the tuna on a griddle.
  2. Blend the olives with their water and the oil
  3. Put some of the olives onbthe bottom of therish, the tuna on top and then some more olives on it. You may add a bit of green to it (I used lamb's lettuce

Slice the tomatoes, lay on two plates and sprinkle with sea salt flakes. Mix the olives, capers, red onion, olive oil and vinegar, and season. We complement it with Provençal herbs and orange zest. Drain the pasta and toss with the tuna sauce and parsley. Perfectly cooking tuna steaks can be tricky.

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