All Purpose flour Mandazi -with yeast
All Purpose flour Mandazi -with yeast

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, all purpose flour mandazi -with yeast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

All Purpose flour Mandazi -with yeast is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. All Purpose flour Mandazi -with yeast is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook all purpose flour mandazi -with yeast using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make All Purpose flour Mandazi -with yeast:
  1. Get 3 cups all purpose flour
  2. Take 2 tsp instant yeast
  3. Prepare 5 tbsp sugar
  4. Take 1 tsp baking powder
  5. Take 1/2 tsp ground cardamom
  6. Make ready 1/2 tsp salt
  7. Prepare 1 Cup milk
  8. Prepare 4 tbsp melted butter/Margarine
  9. Make ready 1 egg
  10. Make ready Oil for deep frying
Steps to make All Purpose flour Mandazi -with yeast:
  1. Mix all the dry ingredients in one bowl.
  2. Add the wet ingredients into a separate bowl and mix well.
  3. Add the wet ingredients to the dry ones and knead into a dough.
  4. Cover with a damp cloth and set aside to rise for 1 hr or until double in size.
  5. Roll out the dough on a lightly floured surface. Roll it to a height of 1 cm then cut. You can cut square shapes or even use the bottom of a glass to cut round shapes.
  6. Deep fry and ones brown put them in a bowl with paper towel to remove excess fat and to cook.
  7. Serve when cool as desired and enjoy.

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