All purpose flour mandazi - with baking powder
All purpose flour mandazi - with baking powder

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, all purpose flour mandazi - with baking powder. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Note: All ingredients should be at room temperature and make sure that you have enough vegetable oil for deep frying In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Turn the dough out onto a floured surface and knead until smooth.

All purpose flour mandazi - with baking powder is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. All purpose flour mandazi - with baking powder is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook all purpose flour mandazi - with baking powder using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make All purpose flour mandazi - with baking powder:
  1. Prepare 2 cups all purpose flour
  2. Prepare 1/4 cup sugar
  3. Get 1 tsp baking powder
  4. Prepare 1/8 tsp Cardamon
  5. Take 1 pinch salt
  6. Get 1 cup warm water
  7. Prepare 30 ml milk
  8. Take 1 egg slightly beaten
  9. Make ready 1 tbs melted butter/ magarine/vegetable oil
  10. Take Oil to deep fry

Another way of making mandazi with all purpose flour and yeast. Like always, Mandazi is a Kenyan snack mostly served with tea. I got this recipe from the Internet and I like it. Serve them warm for breakfast or for snack.

Steps to make All purpose flour mandazi - with baking powder:
  1. Mix all dry ingredients in one bowl.
  2. Mix all fluid/ liquid ingredients in one bowl-separate from the dry ingredients.
  3. Add the fluid/liquid mixture to the dry ingredients in bits as you mix/knead to make a dough.
  4. Mix/Knead until you come up with a dough that has a sticky consistency which allows rolling. (It should be a bit sticky on your fingers).
  5. Cover the dough preferably with a wet piece of kitchen cloth and let it set/rest for 30 minutes or even more.
  6. Roll out the dough and cut into preferred shapes and sizes. While doing this, the deep frying oil should be heating.
  7. Once the oil is ready to deep dry, put the cut pieces and fry with medium heat until they turn brown.
  8. When ready, place them in a bowl with paper towel to drain excess fat and let them cool. Ensure they are covered.
  9. Serve when cool as a snack or for breakfast.

Bring all ingredients to room temperature before mixing them together. Mix all the ingredients together, adding more flour if necessary. In a bowl sift in the flour or beat the flour with a dry fork or whisk to remove any lumps. (This step just helps to aerate the flour making it light and fluffy to better absorb the ingredients.) All ingredients should be room temperature. If using yeast: mix the yeast with a few spoonfuls of the warm water. In a mixing bowl combine the flour, baking powder (if not using yeast), sugar, and spice (cardamom is most common in Eastern Africa).

So that is going to wrap this up with this special food all purpose flour mandazi - with baking powder recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!