Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wholemeal bread recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bake our easy bread thins with wholemeal spelt and top with your favourite ingredients. All our recipes are tested thoroughly by us to make sure they're suitable for your kitchen at home. This recipe makes one oven baked wholemeal bread loaf but if you times all the ingredients by three and you will have three loaves - one to eat immediately and two to freeze for another day.
Wholemeal Bread Recipe is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Wholemeal Bread Recipe is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook wholemeal bread recipe using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wholemeal Bread Recipe:
- Get 100 g Italian Bread Flour
- Make ready 400 g Wholemeal Flour
- Get 1 Pack Organic Dried Active Yeast
- Prepare 1.5 Tbsp Salt
- Take 480 ml Water (between 30°-40°C)
- Get Wholemeal Flour for Dusting
- Prepare Sunflower Oil for Coating
Dan Lepard's recipe wholemeal bread with added butter. The Wholemeal Bread recipe out of our category Bread! Find a variety of wholemeal loaves to please the entire family, and find a delicious way to add some fibre to your diet. This is a variation of my mother's wholemeal bread recipe.
Steps to make Wholemeal Bread Recipe:
- Combine all ingredients (no need to activate yeast, put straight in with dry ingredients) to make a rough dough - dough will naturally come away from edges of bowl. Let sit for 1 hour, covering bowl with warm damp towel.
- Working around the dough, fold each of the 4 edges to the centre working in a + and then x pattern. Cover bowl with warm damp towel. Let rest for 1-2 hours
- Dust work surface work, lightly coat a bowl in oil, enough to catch a dusting of flour. Place dutch oven in the oven and preheat at 240°C, bottom element only.
- Turn out the dough on to the dusted surface and fold edges to centre again, pushing out any large bubbles.
- Shape dough in to loaf and let prove once more in the oiled and dusted bowl, seam side down for 30 mins - 1 hr (do not overproof). Cover with oiled clingfilm to avoid drying of dough/early crust formation, stopping bread from rising.
- Using an oiled hand, turn out dough on to a dusted surface and put in to dutch oven, seam side down. Score top of loaf and cook for 30 mins with the lid on. Then a further 15 mins lid off. Amend time if necessary by checking bread in 5 min intervals. Knocking on bread should sound hollow. Should hear bread cracking.
- Cool on rack and wait at least 20 mins before slicing.
- Note: this bread came out absolutely beautifully following recipe as above. However, next time I want to try it with slightly less water.
This classic and delicious wholemeal bread recipe is so easy to make at home. Learn how to make this wholemeal loaf with our simple step-by-step recipe. The beauty of this wholemeal bread recipe is that it's no knead! I prefer wholemeal to white bread because it has a stronger flavour, and because it is unrefined all the fibre and goodness is retained. You can also use this same recipe to make bread rolls.
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