Sig's Leek and Crab (or Croutons) Soup
Sig's Leek and Crab (or Croutons) Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sig's leek and crab (or croutons) soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sig's Leek and Crab (or Croutons) Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sig's Leek and Crab (or Croutons) Soup is something which I have loved my whole life.

Serve it with croutons or fried corn tortilla strips. Heat the butter and oil in a pot on medium-low heat. Once the butter has melted, add the leek and parsley and stir well.

To get started with this recipe, we must prepare a few components. You can have sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:
  1. Take 250 to 300 grams fresh leeks
  2. Take 2 to 3 brown onions
  3. Take 4 clove smoked garlic
  4. Get 50 grams unsalted butter
  5. Prepare 40 grams plain flour
  6. Take 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
  7. Make ready 150 ml heavy cream ( double cream)
  8. Prepare 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
  9. Prepare 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
  10. Make ready 1 tsp or to taste sherry or brandy (optional, but recommended )
  11. Make ready 150 grams precooked crab ( or use croutons of your choice instead)

A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Whizz with a hand blender or in a blender until smooth. An easy pea and leek recipes: a tasty soup prepared with creamed peas and leek, to be served with croutons.

Steps to make Sig's Leek and Crab (or Croutons) Soup:
  1. Wash the leeks well and chop into small rings , reserve some of the rings
  2. Peel the onions and the garlic and chop roughly
  3. Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
  4. Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
  5. Add the precooked crab meat just before serving with the rest of the cream and Leek cutting

The perfect idea for a fresh and vegetarian soup. Add the mint and cream and return to a boil. Season with salt and pepper and serve scattered with croutons. A soup can be delicious on its own, but sometimes it's the croutons that make it great. You want it to be crisp and crunchy, so that it adds texture to a salad or soup.

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