Jaggery wheat flour muffins
Jaggery wheat flour muffins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, jaggery wheat flour muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jaggery wheat flour muffins is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jaggery wheat flour muffins is something which I have loved my entire life. They’re nice and they look fantastic.

How to make muffins in pressure cooker - Eggless Whole Wheat Flour Jaggery Muffins: Most of you might already know how much I love to make cake in pressure cooker. I recently tried this whole wheat flour muffins in pressure cooker. This had been in my drafts for a very long time.

To get started with this particular recipe, we must prepare a few components. You can have jaggery wheat flour muffins using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jaggery wheat flour muffins:
  1. Make ready 1 cup jaggery
  2. Make ready 1/2 cup curd
  3. Make ready 1/4 tbsp olive oil
  4. Get 1 cup wheat flour
  5. Get Pinch salt
  6. Get 1 tsp baking powder
  7. Prepare 1 tsp baking soda
  8. Take 1 tbsp cinnamon powder
  9. Take as needed Mix Dry fruits (walnut, raisins, almonds)

Try this recipe and you will definitely agree with me. Ingredients This recipe for whole wheat muffins—made with whole wheat flour—can be customized with whatever you prefer. If you like these whole wheat muffins, you might also like these old-fashioned oatmeal muffins with blueberries, or, for a lower-fat, egg-free and dairy-free option, try one of these vegan. These Whole Wheat Jaggery Cookies turned out really crispy and yummy and went so well with my chai.

Steps to make Jaggery wheat flour muffins:
  1. Mix jaggery, curd and olive oil thoroughly so that it becomes smooth and no lumps are present
  2. Take dry ingredients (flour, baking powder, baking soda, cinnamon powder and pinch of salt) in another bowl and mix them thoroughly.
  3. Now add the dry ingredients in the jaggery mixture and make a smooth paste. Add the dryfruits. Note: consistency is important part avoid beating it fast. Just make it smooth enough to avoid lumps.
  4. Pre heat the oven at 180 degrees and in the muffin tray put the muffin liners. Pour the batter accordingly and bake it for 40 minutes. Note-Keep checking the muffins as over baking can make them hard.
  5. Once prepared let them cool down.
  6. Woaaaaa!!!! Healthy muffins are ready…….enjoy!!!

Healthy Pumpkin Muffins Are Made With Whole Wheat Flour, Warm Spices, Pumpkin, Coconut Oil, And Sweetened With Pure Maple Syrup. Healthy Pumpkin Muffins are made with whole wheat flour, Warm spices, pumpkin, coconut oil, and sweetened with pure maple syrup. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. Flour: Whole wheat or spelt flour is the best and most nutritious. Do not over mix otherwise muffins will be tough.

So that is going to wrap this up for this exceptional food jaggery wheat flour muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!