Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sig's mustard and leek /zucchini sauce for eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
What to do with all the leftover eggs from Easter? Place the eggs halves in the saucepan, stir very gently to cover with sauce and heat through for a few minutes. Serve immediately with boiled potatoes and green salad.
Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:
- Get 3/4 tbsp butter
- Get 1 medium leek
- Make ready 1 Zucchini (courgette)
- Take 1/2 cup vegetable stock made with a vegetable stock cube
- Get 2 tsp medium hot mustard
- Make ready 30 ml cream
- Make ready 1/2 tsp runny honey
- Get 1 pinch Each salt and cayenne pepper
- Make ready 1 tomato
- Make ready 4 eggs
In fact, that's what I used to think. Add brandy, then broth and bring to boil, scraping up browned bits. Spoon off any fat from cooking liquid in skillet. Whisk in mustard, then crème fraîche; do not boil.
Instructions to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:
- Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
- Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
- Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
- Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
- Flavour the sauce with the mustard , honey, salt and pepper .
- Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
- I like serving this with mashed potato , samphire and peas .
Drain and put under cold water immediately to Put your leeks into a shallow serving dish and pour over the sauce. Mix the breadcrumbs and the cheese together and scatter over the top of the leeks. Zucchini Bread with Greek Yogurt Glaze. Combine the sausage, herbs and one of the remaining eggs in a stand mixer fitted with the paddle attachment. Mix the mayonnaise, mustard and lemon juice in a small bowl.
So that’s going to wrap it up for this exceptional food sig's mustard and leek /zucchini sauce for eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
